Scallions are vegetables derived from various species in the genus Allium. Scallions have a milder taste than most onions. Scallions have the thinnest, usually no wider than the onion’s stem, while green onions’ bulbs are slightly larger and spring onions’ are round.

Nutritional Value/Health benefits:

• Source of fiber helps you feel full
• May help lower cholesterol

COO: China

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