Petai is a plant of the genus Parkia in the family Fabaceae. It bears long, flat edible beans with bright green seeds the size and shape of plump almonds which have a rather peculiar smell

Nutritional Value/Health benefits:

• Source of iron, minimizing chance of anemia
• Source of potassium which may help control blood pressure
• Loaded with fiber, assisting digestive health

COO: Indonesia

1 Packet