White Onion (~400g) 大白葱


White onion is a cultivar of dry onion which have a distinct light and mild flavour profile. Much like red onions, they have a high sugar and low sulphur content, and thus have a relatively short shelf life.

Nutritional Value/Health benefits:

  • Low in calories but high in vitamins and minerals
  • Loaded With Antioxidants
  • Help Control Blood Sugar
  • Have Antibacterial Properties
  • May Boost Digestive Health

COO: China


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