White Onion (~400g) 大白葱
White onion is a cultivar of dry onion which have a distinct light and mild flavour profile. Much like red onions, they have a high sugar and low sulphur content, and thus have a relatively short shelf life.
Nutritional Value/Health benefits:
- Low in calories but high in vitamins and minerals
- Loaded With Antioxidants
- Help Control Blood Sugar
- Have Antibacterial Properties
- May Boost Digestive Health