White onion is a cultivar of dry onion which have a distinct light and mild flavour profile. Much like red onions, they have a high sugar and low sulphur content, and thus have a relatively short shelf life.

Nutritional Value/Health benefits:

• Low in calories but high in vitamins and minerals
• Loaded With Antioxidants
• Help Control Blood Sugar
• Have Antibacterial Properties
• May Boost Digestive Health

COO: China

~400g